Regulatory Scrutiny Intensifies: Ashwagandha’s Safety Under Review Across Europe and UK

In response to growing safety concerns, EU and UK food safety agencies are scrutinizing ashwagandha (Withania somnifera), a botanical traditionally used for thousands of years. Denmark has banned its use in food supplements, while authorities in the Netherlands and France have advised against its consumption by certain groups. A new three-part series by Nutrition Insight examines ashwagandha’s regulatory status and safety data. Experts, including Dr. Thomas Brendler, highlight the ongoing regulatory reviews, with the UK’s Food Standards Agency (FSA) seeking evidence for a risk assessment. Despite its popularity in stress-relief supplements, ashwagandha’s safety remains under debate.

Source: https://www.nutritioninsight.com/news/regulatory-update-spotlight-on-international-authorities-response-to-ashwagandha-safety-concerns.html