Innophos, a Cranbury-based company in New Jersey, is set to exhibit its revolutionary Levair ingredient line during the prestigious 2023 IFT FIRST Food Expo held in Chicago. This line of ingredients has been specifically developed to assist commercial bakeries in reducing food wastage and prolonging the shelf life of their products. Among the remarkable products showcased within the Levair line are Levair Extended Shelf Life (ESL), which enhances the longevity of baked goods, and Levair Stabilize, which minimizes waste and improves batter stability. Other products include Levair Fortify, which enhances volume and texture in high-protein baked goods, and Levair Classic Sodium Aluminum Phosphate (SALP), providing consistent leavening for baked treats. Furthermore, the company offers Levair Select, a non-aluminum-based technology that ensures consistent leavening effects.
During the expo, attendees will have the opportunity to learn about the numerous advantages associated with the Levair line through presentations by distinguished industry professionals. The Vice President of Technology at Innophos will deliver an enlightening talk on the benefits of the Levair ingredient line. Moreover, an expert from the company, specializing in food and bakery applications, will participate in a scientific panel discussion focusing on innovative solutions for tackling food wastage. Additionally, a pre-recorded session, highlighting practical strategies for reducing waste and enhancing batter stability will also be part of the presentation.
Innophos’ presence at the 2023 IFT FIRST Food Expo signifies their commitment to revolutionizing the baking industry by providing cutting-edge solutions that address crucial challenges, such as food waste reduction and product shelf-life extension. Through their Levair ingredient line, Innophos is paving the way for sustainable and efficient practices in commercial bakeries, ensuring a brighter future for both businesses and consumers alike.
