A recent study published in Frontiers in Nutrition highlights the significant nutraceutical potential of piquin chili (Capsicum annuum var. glabriusculum), native to regions from the southern United States to Central America. Researchers reviewed its rich content of metabolites like capsaicinoids, carotenoids, and flavonoids, which exhibit potent antioxidant properties. Piquin chili’s high levels of these compounds are influenced by genetic and environmental factors, with optimal nutraceutical benefits observed when the fruits mature under natural light. The study emphasizes the importance of understanding traditional cultivation practices, environmental conditions, and innovative management techniques to maximize the nutraceutical content. This comprehensive approach not only preserves the traditional knowledge of rural and indigenous communities but also enhances the health benefits of these wild spices.
Source: https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2024.1360299/full
