Pine Needle Tea, a globally embraced beverage celebrated for its nutritious properties. Crafted from edible pine needles, including varieties like Eastern white pine, Japanese red pine, Himalayan cedar, spruces, and firs, this tea is renowned for its abundance of life-enriching vitamin C. Embraced worldwide, particularly in Japan, China, Russia, and Korea, it stands as a vital nutrient source, especially in harsh winter months when fresh produce is scarce. Rooted in ancient traditions, such as the Iroquois brewing it for centuries, Pine Needle Tea has historical significance, even saving lives as demonstrated by the rescue of Jacques Cartier’s crew in 1543. The tea’s unique piney taste, reminiscent of the fragrance of pine needles, adds to its allure, pleasing many palates without overwhelming them.
Source: https://www.nutritionaloutlook.com/view/pine-needle-tea
