In the specialized nutrition domain, focusing on “active aging,” companies like Cargill, FrieslandCampina Ingredients, Kaneka, and Gencor are pinpointing functional ability, immunity, cognition, and gut health as key areas of research and innovation. This shift is attributed to evolving consumer priorities towards holistic health. Eelco van Oosterbosch from Cargill emphasizes the importance of staying active and balancing nutrition with supplements, especially among aging demographics. Omega-3, ubiquinol, and protein emerge as vital components in preventative health measures. Omega-3, particularly DHA, garners attention for its benefits in cognition and heart health, with growing demand for algae-based supplements. FrieslandCampina Ingredients’ Biotis DHA Flex Powder range targets brain, gut, and immune health, catering to vegetarians and vegans. Protein, especially in plant-based forms like pea protein, holds promise for muscle health and mobility. Additionally, ubiquinol supplementation addresses energy production and oxidative stress, crucial for healthy aging. Companies are innovating delivery formats, such as microencapsulation for powder supplements, to enhance efficacy and consumer experience. This evolution reflects a broader trend towards holistic well-being, transcending age demographics and emphasizing convenience and efficacy in nutritional solutions.
Omega-3 Supplementation May Help Slow Down Biological Aging
February 15, 2025
