Bonumose, Inc., alongside ASR Group, proudly announces the groundbreaking achievement of prebiotic certification for tagatose, marking a significant milestone in the sweetener industry. This certification not only solidifies tagatose’s position as a top-choice ingredient for food, beverage, and nutraceutical manufacturers but also underscores its pivotal role in meeting consumer demands for healthier products with lower calorie counts.Apart from its prebiotic properties, tagatose offers numerous advantages to manufacturers. With 90% of the sweetness of sucrose but 60% fewer calories, tagatose presents a compelling alternative. Moreover, its low glycemic index of 3 makes it a suitable choice for individuals conscious of their blood glucose levels. Tagatose is also Ketogenic Certified, Non-GMO Project Verified, and Plant-Based Certified, further enhancing its appeal to health-conscious consumers.
Home » Bonumose’s Tagatose Granted Prebiotic Certification, Redefining Sweetener Standards
Bonumose’s Tagatose Granted Prebiotic Certification, Redefining Sweetener Standards
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