Beneo, a Parsippany, NJ-based company, is coming forth with a significant debut at the 2023 IFT FIRST Food Expo in Chicago, launching their innovative product, Orafti ß-fit, a new barley beta-glucan flour. This natural and clean-label wholegrain flour contains 20% beta-glucans, renowned for their positive effects on heart health and sugar management. Manufactured in the United States, Orafti ß-fit can be seamlessly incorporated into a wide range of food products, including baked goods, pasta, cereals, meal replacements, and dairy alternatives.
One of the key advantages of Orafti ß-fit, according to Beneo, is its affordability compared to other options in the beta-glucans category. The company firmly believes that incorporating functional ingredients such as barley beta-glucans, can have a positive influence on heart health and blood sugar regulation. It allows food manufacturers to develop enticing products that have a favorable impact on heart health and blood sugar levels. At the expo, Beneo plans to showcase mouth-watering heart-healthy waffles, skillfully prepared using Orafti ß-fit, with a variety of delectable toppings. These waffles serve as a delicious example of how this innovative ingredient can be utilized in practical and appealing ways.
In addition to its health benefits, Orafti ß-fit also brings affordability to the table, making it an attractive option for both food manufacturers and consumers. The competitive pricing of Orafti ß-fit in the beta-glucans category positions Beneo as a leader in offering functional ingredients. By making such ingredients more accessible, Beneo aims to empower food manufacturers to create appealing products that not only taste great but also contribute to the well-being of consumers.
