A new randomized, double-blind, placebo-controlled study has found that daily supplementation with hawthorn fruit (900 mg/day) for six months significantly improved facial skin hydration in adults aged 25 to 75. The effect was particularly pronounced in individuals with specific TERT gene variants. Carriers of the CC genotype at rs7705526 showed the greatest hydration improvement, while those with the AA genotype at rs2853669 experienced reduced wrinkle scores unlike the placebo group, which saw increased wrinkles. Although overall telomere length did not differ between groups, hydration was positively correlated with leukocyte telomere length. These findings suggest that hawthorn fruit may offer anti-aging skin benefits, particularly in individuals with favorable genetic profiles.
Home » Hawthorn Fruit Supplementation Improves Skin Hydration with Gene-Specific Benefits
Hawthorn Fruit Supplementation Improves Skin Hydration with Gene-Specific Benefits
Facebook
Twitter
LinkedIn
Email
WhatsApp
Facebook
Twitter
LinkedIn
Email
WhatsApp
Related Shorts
Astragalus Polysaccharides: A Multi-Targeted Approach to Obesity Management
September 20, 2025
Paprika Xanthophylls (PXs) Boost Endurance & Cognitive Function
September 20, 2025

From Gut to Follicle: New Trial Links Microbiome to Hair Density
September 20, 2025