Researchers Create Instant Plant-Based Golden Turmeric Milk with Enhanced Curcumin Absorption

Scientists have developed an instant, plant-based golden turmeric milk with enhanced curcumin bioavailability, unveiled at the ACS Fall 2024 meeting. The innovative method improves curcumin extraction using an alkaline solution, resulting in a freeze-dried, shelf-stable product that preserves nutritional benefits and enhances absorption, offering a healthier coffee alternative.

Source: https://www.nutritioninsight.com/news/scientists-develop-instant-plant-based-golden-turmeric-milk-with-better-curcumin-bioavailability.html