The article “Palm Fruit Chemistry and Nutrition” highlights that palm oil, derived from the mesocarp of the oil palm fruit, is a rich source of saturated and monounsaturated fats. In addition to its lipid profile, palm oil is abundant in vitamin E—mainly composed of tocotrienols and tocopherols—along with carotenoids and phytosterols. These bioactive compounds have been widely studied for their antioxidant potential, cholesterol-reducing properties, anti-cancer effects, and ability to help protect against atherosclerosis. A significant advancement presented in the study is the isolation of a water-soluble antioxidant complex rich in phenolics and flavonoids from palm oil processing waste. This extract has demonstrated strong antioxidant activity and promising anti-cancer benefits, particularly for skin and breast cancers. Its water solubility also makes it a valuable ingredient in nutraceutical and cosmetic formulations, especially for skin-aging prevention.
Source: https://www.sciencedirect.com/science/article/pii/S0254629922000291
