A one-week controlled study found that twice-daily consumption of nucleotide-rich mycoprotein increased blood uric acid levels in healthy adults, while nucleotide-depleted meals caused no notable change.
However, the intervention did not affect insulin sensitivity, blood-glucose control, urinary uric acid or blood lipid composition.
Source : https://www.clinicalnutritionespen.com/article/S2405-4577(22)00247-9/abstract
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