Allulose, a rare sugar found naturally in small quantities in foods like figs and raisins, is gaining attention for its health benefits. Structurally, it is a monosaccharide similar to fructose but provides nearly zero calories. Allulose is unique in that it is not fully absorbed by the body, allowing it to pass through the digestive system without significantly impacting blood glucose or insulin levels. It works by inhibiting glucose and fructose transporters in the small intestine, which reduces the amount of sugar absorbed into the bloodstream after meals. This mechanism helps improve postprandial blood glucose (PPG) levels, offering benefits for diabetes management and overall metabolic health. Daesang, a leading South Korean food and ingredients producer, has introduced Sweevero Allulose, a sugar reduction solution with promising health benefits. Allulose, a low-calorie sweetener, has gained attention for its ability to reduce the risk of non-communicable diseases like type 2 diabetes. Research indicates that allulose can improve postprandial blood glucose (PPG) levels by preventing the absorption of glucose and fructose in the small intestine. Daesang’s Sweevero Allulose is praised for its refreshing sweetness, comparable to fructose, and its ability to enhance the taste of foods without the bitterness often associated with high-intensity sweeteners. The company’s commitment to expanding its market includes focusing on the US, Korea, Southeast Asia, and Europe.
Source: https://www.nutritioninsight.com/news/daesang-advances-sugar-reduction-with-sweevero-allulose.html
