Emerging Science in Functional Ingredients: Protein, Microbiome, and Botanicals

Functional ingredients specialists are observing rising trends in microbiome support, bacteriophage technology, high protein content, and self-driven consumer wellness. Experts from FrieslandCampina Ingredients, ADM, Kemin, and Kappa Bioscience discuss these emerging trends and their scientific basis. Vicky Davies from FrieslandCampina emphasizes the importance of whey, casein, and plant proteins for muscle recovery and performance, supported by research showing their efficacy. ADM’s Vaughn DuBow highlights the role of microbiome-supporting solutions in overall wellness, with studies demonstrating the benefits of prebiotics, probiotics, and postbiotics on gut health and beyond. Kemin’s Tyler Holstein notes the growing consumer focus on natural ingredients, investing in botanicals like FloraGlo Lutein, which supports eye and cognitive health. Lindsay Cole from Kappa Bioscience emphasizes consumer preference for scientifically backed products, like their Vital Trio, combining magnesium, vitamin D, and vitamin K2 for optimal bioavailability. The industry prioritizes evidence-based formulations, clear labeling, and innovative delivery formats to meet health-conscious consumer demands.

Source: https://www.nutritioninsight.com/news/functional-fusion-microbiome-support-formulas-merge-with-protein-vitamins-and-botanicals.html