This paper reviews nutraceutical interventions for migraine and shows that compounds like magnesium, riboflavin, coenzyme Q10, feverfew, butterbur, and omega-3 fatty acids consistently reduce attack frequency and severity. Emerging agents such as vitamin D, taxifolin, EGCG, and PQQ demonstrate promising anti-inflammatory and mitochondrial benefits. Overall, nutraceuticals provide complementary, evidence backed options for migraine prevention, though strength of clinical validation varies across ingredients.
Source : https://www.sciencedirect.com/science/article/abs/pii/S2212958825000370
