A Smart Sip: Plant-Based Milk with Potato, Coconut, and Peanut

Researchers have developed an instant plant-based milk from a potato–coconut–peanut blend, fortified with beetroot and turmeric to boost natural bioactives. The formulation aims to offer balanced nutrition alongside antioxidant and enzyme-modulating properties.
The three-ingredient blend showed the strongest antioxidant activity and the most favorable sensory ratings among tested samples. It also demonstrated inhibitory effects against enzymes involved in carbohydrate metabolism and blood-pressure regulation, supporting its potential as a base for functional, health-promoting beverages.

Source : https://pubmed.ncbi.nlm.nih.gov/42663394/